**Ingredients:**
– 1/2 kg of thinly sliced steak
– 3 cloves of minced garlic
– 3 tablespoons of butter
– Salt to taste
– Black pepper
– Spicy paprika
– Chopped green onions
– 6 potatoes, cut into 4 pieces
**Instructions:**
1. In a bowl, season the steak with salt, black pepper, and spicy paprika.
2. In a large skillet or pan, melt the butter, add garlic, and the steak. Sauté until the steak releases its juices.
3. Meanwhile, in another pan, boil the potatoes for 4 minutes. Then, drain the potatoes.
4. In a separate skillet, add a tablespoon of butter, then add the drained potatoes. Fry them with spicy paprika, black pepper, and salt to taste.
5. Finally, mix the skillet potatoes with the garlic steak, add chopped green onions, and serve.
Enjoy this delicious and hearty meal of garlic-infused steak and crispy skillet potatoes!