Braised lamb shanks with saffron rice
Ingredients for Lamb Shanks:
🦴🥩 (Lamb shanks)
🧅🧄 (Onion and garlic)
🍅 (Tomato paste)
🍷 (Red wine)
🍖 (Beef or chicken stock)
🌿🌶️ (Herbs and spices like rosemary, thyme, and paprika)
Ingredients for Saffron Rice:
🍚 (Rice)
💧 (Water or stock)
🌿🧂 (Saffron, salt, and spices)
Steps:
Prep the lamb shanks 🧽:
Pat them dry and season with 🧂 and 🌶️.
Sear the shanks 🔥:
Heat oil 🫒 in a large pot and brown the lamb shanks until golden. Remove and set aside.
Make the sauce 🥘:
Sauté chopped 🧅 and 🧄 until fragrant. Add 🍅 paste, 🍷, and broth. Mix well!
Braise the lamb 🍲:
Place the lamb shanks back in the pot, cover, and let them cook on low heat for 2-3 hours until tender.
Prepare the saffron rice 🍚✨:
Cook rice with a pinch of saffron, 💧, and 🧂 until fluffy.
Serve and garnish 🍽️🌿:
Place the lamb shanks over the saffron rice, garnish with chopped parsley 🌿, and enjoy!
Enjoy your flavorful lamb shank meal! 😋