Classic Breakfast Platter😋😋😋🥰
**Ingredients:**
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons melted butter
– 4 sausages (your choice of meat or plant-based)
– 4 large eggs
– 2 large potatoes, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
**Directions:**
1. **Pancakes:** In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, and melted butter. Combine the wet and dry ingredients to form a batter.
2. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden.
3. **Sausage:** In the same skillet, cook sausages until browned and cooked through, turning occasionally.
4. **Eggs:** In another skillet, heat a bit of oil and fry eggs to your liking (e.g., sunny side up).
5. **Golden Potatoes:** Toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast in a preheated oven at 400°F (200°C) for 20-25 minutes until golden and crispy.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 800 kcal | Servings: 4 servings
