Melt in Your Mouth Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons seasoned salt
1/2 teaspoon black pepper
1 cup freshly grated Parmesan cheese
1/2 cup Italian seasoned breadcrumbs
Directions:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
In a bowl, mix together sour cream, garlic powder, onion powder, seasoned salt, and black pepper.
Lay the chicken breasts in the prepared baking dish and spread the sour cream mixture evenly over the chicken.
In another bowl, combine the grated Parmesan cheese and breadcrumbs. Sprinkle this mixture over the sour cream-coated chicken.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
Serve hot, ensuring each piece of chicken is juicy and covered with its creamy, cheesy crust. This dish is ideal for a comforting meal, delivering tender chicken that truly melts in your mouth.
