Jamaican Brown Stew Chicken
Ingredients:
2 1/2 pounds chicken (drumsticks, thighs, or a mix)
1 lime or lemon (for washing chicken)
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon all-purpose seasoning
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 medium onion, sliced
1 bell pepper (any color), sliced
3 cloves garlic, minced
2 medium carrots, sliced
3 scallions, chopped
1 sprig of thyme
1 scotch bonnet pepper (whole or sliced, optional for spice)
1 tablespoon ketchup
1 teaspoon browning sauce
1 cup chicken stock or water
Directions:
Wash chicken pieces with lime or lemon and water, then pat dry.
Season chicken with salt, black pepper, paprika, all-purpose seasoning, and soy sauce. Let marinate for at least 1 hour (or overnight for best results).
Heat vegetable oil in a large skillet over medium heat. Brown chicken pieces on all sides. Remove from skillet and set aside.
In the same skillet, sauté onion, bell pepper, garlic, carrots, and scallions until softened.
Add thyme, scotch bonnet pepper, ketchup, and browning sauce to the skillet. Stir well to combine.
Pour in chicken stock or water, and bring to a simmer.
Return chicken to the skillet, ensuring the pieces are nestled into the sauce. Cover and let simmer for 30–35 minutes, or until the chicken is fully cooked and tender.
Taste and adjust seasoning as needed. Serve hot with rice, fried dumplings, or your favorite sides.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 320 kcal per serving | Servings: 4 servings