**Ingredients:**
– 1 pound (450g) sirloin steak, cut into bite-sized pieces
– 2 tablespoons Cajun seasoning
– 1/2 teaspoon salt (adjust to taste)
– 1/4 teaspoon black pepper
– 3 tablespoons unsalted butter
– 2 cloves garlic, minced
– 8 ounces (225g) mushrooms, sliced
– 1 tablespoon Worcestershire sauce
– 1 tablespoon chopped fresh parsley (for garnish)
**Instructions:**
esay cooking by The cook
1. In a bowl, combine the Cajun seasoning, salt, and black pepper. Toss the steak pieces in the seasoning mixture to coat them evenly.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned steak pieces and cook for about 2-3 minutes per side, or until they’re browned on the outside and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
3. In the same skillet, add the remaining tablespoon of butter. Once melted, add the minced garlic and sliced mushrooms. Sauté them for about 5 minutes, or until the mushrooms are cooked and slightly browned.
4. Return the cooked steak bites to the skillet. Add Worcestershire sauce and stir to combine, allowing the flavors to meld for another 2 minutes.
5. Remove the skillet from heat. Garnish the dish with chopped parsley.
6. Serve the Cajun Butter Steak Bites with Mushrooms hot as a main dish, and consider pairing it with rice, pasta, or a fresh salad.
Enjoy your delicious Cajun Butter Steak Bites with Mushrooms!